Chef T.G Feyisa serves solely vegan Ethiopian dishes at Lulu Ethiovegan, leaning to the cuisine’s currently abundant utilization of legumes and stewed vegetables. Conventional beef tibs are reimagined with tender rosemary mushrooms and peppers; doro wot is subbed out for crispy chickpea shimbra asa, marinated in berbere sauce and served with fluf… Read More


Some vegans just continue to keep sporting/working with these kinds of products until eventually they put on out, while others will gift them to charity shops or good friends.You’ll find a number of plant-based possibilities at most Mediterranean eating places, but at Anixi, every thing with the shish kebabs towards the moussaka is vegan. Nestled… Read More